Guys, it is apple season! Ok, I might be rushing it a teensy weensy bit. But I have been getting some early variety apples from a friend, and I am pretty sure I read Starbucks will be selling pumpkin spice lattes soon, so it’s not far! New York grows more apple varieties than any other state, …
Oh Sauerkraut, people either love it or hate it, it seems there is no gray area where fermented cabbage is concerned. I happen to love sauerkraut, but even if you are not a fan don’t be too quick to brush off this recipe for Sauerkraut salad, surprisingly you can hardly taste the sauerkraut. Sauerkraut has a …
Sour or “pie” cherries, are tart in flavor and bright red in color, and as far as I am concerned worth their weight in gold. Sour cherries have an incredibly short season, and it can be hard to get your hands on them. But it is worth the effort of finding some, nothing compares …
