Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork I think rhubarb season is winding down, but I want to share this Rhubarb Barbecue Sauce with you just in case you have some you are still trying to use up! Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make. …
Canning, freezing and dehydrating
I haven’t posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Luckily, a pretty bundle of rhubarb made its way to me and broke me out of my food blogger funk. After cooking with …
I think when someone mentions cherries the first thought that comes to mind are the sweet summer fruits, easily found at farmer’s markets and in grocery stores. But for me sour cherries are where it is at. Also know as pie cherries or tart cherries, these bright red little gems are more pucker inducing than …
Learn how to dry fresh parsley using a dehydrator with this easy step-by-step guide – perfect for preserving the fresh taste of parsley all year round!
Earlier this Spring I planted two basil plants in my herb garden, one Cinnamon Basil, and one Sweet Basil. They have been doing remarkably well this summer, and because I used plastic mulch around them have not been smothered by weeds, unlike my flowers I had plans for my Basil, but summer happened and I …