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Small Batch Blackberry Jam

Small Batch Blackberry Jam

I am really starting to appreciate small batch jam making. We are just too busy lately for me to be able to devote an entire day to jam making and canning, and honestly, while it is nice to have a large supply of jams and jellies on hand I really don’t need 10 jars of …

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Blackberry Pie

  My sister-in-law has quite a few raspberry and blackberry plants in her backyard, and the blackberry bushes exploded with berries while she was on vacation, the day she got home she called us and told us that we could come and pick whatever we wanted, but it should be within a day or two. …

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Rhubarb Barbecue Sauce

Rhubarb Barbecue Sauce

Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork   I think rhubarb season is winding down, but I want to share this Rhubarb Barbecue Sauce with you just in case you have some you are still trying to use up! Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make. …

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Rhubarb Orange Jam

I haven’t posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Luckily, a pretty bundle of rhubarb made its way to me and broke me out of my food blogger funk. After cooking with …

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Magic Custard Cake

  Not too long ago while perusing Facebook I happened to notice a super moist and totally unique cake that someone had made and shared in a cake and baking group.  I knew I HAD to make this cake. With a name like Magic Custard Cake how can you not? Whats so magic about this …

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