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Double-Streusel Coffee Cake

Course Breakfast and Baked Goods
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Jennifer Morrisey

Ingredients

STREUSEL:

  • 2/3 cup homemade baking mix
  • 2/3 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 3 tbsp cold butter

COFFEE CAKE:

  • 2 cups homemade baking mix
  • 2 tbsp granulated sugar
  • 2/3 cup milk
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 tbsp vegetable oil

ALMOND GLAZE:

  • 3/4 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp almond extract

Instructions

STREUSEL:

  • In a small bowl, mix 2/3 cup Homemade Baking mix, the brown sugar, and cinnamon. Cut in butter, using a pastry blender or butter knives, until crumbly; set aside.

CAKE:

  • In a medium bowl, stir coffee cake ingredients until blended, be careful to not overwork the batter.
  • Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
  • Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving.

ALMOND GLAZE:

  • Stir together almond glaze ingredients until thin enough to drizzle. Drizzle glaze over warm coffee cake