Finger Lakes Concord Grape Bread
This grape quick bread is a delicious way to enjoy the fall grape harvest.
Servings 2 loafs
Calories 225kcal
Equipment
Ingredients
- 3 large eggs beaten
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups grape skins
Instructions
- Preheat oven to 325° F (163°C), and butter 2 -9 x 5-inch loaf pans.
- In a large bowl, combine all ingredients, except grape skins.
- When well-blended, gently fold in grape skins.
- Pour batter into 2 well-oiled 9x5-inch loaf pans.
- Bake 1 hour or until tester comes out clean.
- Let stand 5 minutes before removing from pan.
Video
Notes
If Concord grapes are not available, substitute a sweet blue grape used for juice making.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 23mg | Sodium: 128mg | Fiber: 1g | Sugar: 20g