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Frozen Fruit Cups
Course
Desserts and Sweets
Cuisine
American
Author
Jennifer Morrisey
Ingredients
4
cups
frozen peaches
thawed and chopped into large chunks
2
cans mandarin oranges
drained
1
can crushed pineapple
drained
1
can fruit cocktail
drained
4
medium firm bananas
chopped into chunks
2
cups
red seedless grapes
1
can frozen pineapple-orange juice concentrate
thawed
1/3
cup
lemon juice
Instructions
Combine the peaches, oranges, pineapple, grapes, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined.
Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm.
Remove from the freezer 45 minutes to 1 hour before serving to thaw.