Homemade Pizza Seasoning
Traditional Italian herbs; oregano, basil, rosemary, and thyme, combined with onion flakes, garlic powder, and red pepper flakes in a five-minute pantry blend that takes homemade pizza to the next level. Use it on pizza crust, in sauce, baked into bread dough, or anywhere you'd reach for Italian seasoning.
Servings 12
Calories 5kcal
Ingredients
- 1 1/2 tbsp oregano
- 1 tbsp dried basil
- 1 tsp dried rosemary
- 1 1/2 tbsp dried onion flakes
- 1/4 tsp dried thyme
- 1/2 tsp coarse sea salt
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp garlic powder
Instructions
- Combine all ingredients. The most flavorful results are achieved with a mortar and pestle or a Spice or Coffee Grinder.
- Store in a tightly sealed container and in a dry, cool place
Notes
A little goes a long way, start with a light sprinkle or a level teaspoon. For the smoothest blend, pulse briefly in a spice grinder so the rosemary and onion flakes melt into cheese and sauce instead of sitting on top. Stores about 6 months in an airtight jar; I use a mason jar with a shaker lid.
Nutrition
Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 97mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg