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Homemade Shake and Bake

Author Jennifer Morrisey

Ingredients

  • 4 cups dry bread crumbs
  • 1/3 cup vegetable oil
  • 1/2 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pinch dried basil leaves
  • 1 pinch dried parsley
  • 1 pinch dried oregano

Instructions

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery seeds, pepper, garlic powder, onion powder, basil, parsley and oregano. Seal bag and shake all ingredients together. Store in the freezer until needed, it doesn't solidify once frozen so you can measure out only what you will need
  • Shake and Bake Pork Chops
  • Preheat oven to 425° F.
  • Pour some of the shake n bake mix in a large resealable bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake and bake mix. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading.
  • Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops.
  • Bake for about 20 minutes, or until it reaches an internal temperature of 145° F
  • Shake and Bake Chicken
  • Preheat oven to 400° F.
  • Pour some of the shake n bake mix in a large resealable bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake and bake mix . Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess breading.
  • Place on a cookie sheet lined with aluminum foil. Do this with the remaining chicken pieces.
  • Bone-in chicken - Bake for about 45 minutes, or until it reaches an internal temperature of 165° F
  • Boneless chicken - Bake for about 20 minutes, or until it reaches an internal temperature of 165° F