Go Back
Iced Coffee
Print

Iced Coffee

Author Jennifer Morrisey

Ingredients

  • 1 cup strong coffee at room temperature
  • Half-and-half
  • Sweetened Condensed Milk 2-3 Tablespoons Per Serving

Instructions

  • To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with cooled coffee. Add a tablespoon or so of half-and-half.
  • Add 2-3 tablespoons sweetened condensed milk and stir to combine.
  • Taste and adjust half-and-half and/or sweetened condensed milk as needed.