Marinated Roasted Red Pepper Spread and Effortless Holidays with Mezzetta
Ingredients
- 1 cup Mezzetta Greek pitted Kalamata olives
- 1 cup Mezzetta Super Colossal Spanish Pimento Stuffed Olives
- 1 jar Mezzetta Roasted Bell Peppers drained and chopped
- 1 tablespoon red onion finely minced
- 1 clove garlic finely minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- Pinch Herbs de Provence
- Sea salt and black pepper to taste
- 8 oz feta cheese cut into 1/2-inch cubes
Instructions
- Place the olives, onion, garlic and roasted bell pepper in a mixing bowl.
- In a smaller bowl, whisk together the olive oil, vinegar, and oregano. Season to taste with a pinch of salt, pepper
- Pour the dressing over the olive mixture. Mix gently. For best flavor let marinate in the refrigerator for at least 2 hours.
- Before serving stir in feta cheese
- Serve with baguette slices.