Pineapple Bread
An ultra flavorful & moist pineapple quick bread recipe that’s easy to make. Canned Pineapple gives this bread a sweet tangy flavor that you will love.
Servings 1 -9x5x3 inch loaf
Equipment
Ingredients
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canned crushed pineapple drained
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat one 9x5x3 inch loaf pan with cooking spray and set aside.
- Mix butter and sugar in large mixing with an stand mixer or handheld electric mixer. Add in the eggs, one at a time, and blend well after each addition. Stir in the pineapple.
- Sift flour, baking powder, baking soda, and salt together. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.
- Spoon the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack.
- For best results, allow the bread to cool completley before slicing