Go Back
Pumpkin Bread
Print

Pumpkin Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Jennifer Morrisey

Ingredients

  • 1 15 ounce can pumpkin puree
  • 4 eggs
  • 1/2 cup cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 tablespoons pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, applesauce, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  • Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in center comes out clean.