Sauerkraut Salad
Helen Williams the original author of this recipe wrote "Even non-sauerkraut eaters enjoy this"
Servings 6
Ingredients
- 1 quart sauerkraut drained
- 1 cup sliced celery
- 1/2 cup chopped peppers Use a combination of red and green bell peppers. If red peppers are not available use a 2-ounce jar of drained pimentos for color
- 1/2 cup chopped onion
- 1 cup sugar
- 1 cup white vinegar
- 1/4 cup oil
- 1/4 teaspoon of salt.
Instructions
- In a large bowl, mix together sauerkraut, onion, celery, bell peppers, pimientos if using. Set aside this mixture.
- In a bowl, whisk together sugar, oil, and vinegar.
- Pour sugar mixture over salad, cover, and leave it in the refrigerator for at least 24 hours before serving.