Seven Day Slaw
Crunchy cabbage coleslaw in a sweet and tangy vinegar dressing.
Servings 8 Servings
Calories 77kcal
Equipment
Ingredients
- 6 cups cabbage grated
- 1 medium yellow or red onion very thinly sliced
- 1 medium carrot grated
- 1/4 cup apple cider vinegar
- 2 tablespoons light olive oil
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon celery
- salt and pepper to taste
Instructions
- In a large bowl, toss together the cabbage, onion, and carrot.
- In a small saucepan, combine the vinegar, celery seed, sugar, ground mustard, and oil. Bring to a boil, and cook for 3 minutes.
- Pour the vinegar mixture over the cabbage mixture and stir well to combine. Cover and refrigerate overnight for best flavor before serving.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 50mg | Fiber: 3g | Sugar: 7g