Dressing

Place all ingredients in a jar, a mason jar works well.

Cover and shake vigorously until well blended.

Dressing keeps for several days in the refrigerator.

Salad

Wash romaine lettuce, pat dry or dry in a salad spinner. Refrigerate until serving.

Place lettuce greens on individual salad plates, or in a large salad bowl.

Slice strawberries. If using frozen strawberries, let the strawberries partially thaw before slicing.

Place berries and onions on top of the romaine lettuce greens.

Drizzle poppyseed dressing over the salad. Gently toss if using a large salad bowl.