The Depot Restaurant Salad Dressing

This recipe, from the now-closed Depot restaurant in Pittsford, New York, offers a creamy, tangy, and undeniably indulgent experience. Expertly balancing the robust flavors of high-quality blue cheese with the smoothness of mayonnaise and the salty bacon, this dressing transforms any ordinary salad into a gourmet dish..

Course Appetizer, dinner, Side Dish, Soup and Salad

Cuisine American, Upstate New York Regional Dishes and Local Recipes

Keyword blue cheese, creamy, indulgent, salad dressing

Prep Time 10

Servings 1/2 cups

Calories 184kcal

Author Jennifer Morrisey

Equipment

Ingredients

2 cups mayonnaise
2 T. vinegar
2 T. lemon juice
1 tsp seasoned salt
1/4 tsp. white pepper
1/4 tsp. MSG optional
1 tsp. Worcestershire sauce
1 T. Sugar
3 oz. blue cheese crumbled
6 slices bacon cooked and crumbled

Instructions

Mix mayonnaise, vinegar, lemon juice, salt, pepper, MSG if using, Worcestershire sauce, and suger until smooth.
Fold in blue cheese.
Just before serving, pour dressing on salad and top with bacon.

Notes

* I omitted MSG when I made this recipe, and thought it was great without it, so I have marked this ingredient as optional.

Nutrition