Venison Steak Marinade
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 -2 teaspoon minced garlic
- 1/2 teaspoon ground pepper
- 1 1-1/2 lb package venison steak
Instructions
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate all sides of the steaks evenly.