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Buffalo Chicken Wing Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Author Jennifer Morrisey

Ingredients

  • 1/2 cup melted butter
  • 2/3 cup hot sauce such as Frank’s RedHot Sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ground black

Instructions

  • Melt the butter in a small saucepan over medium heat. When the butter has melted, whisk in the hot sauce, cayenne pepper, garlic powder, and black pepper in a pot and place over medium heat.
  • Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Notes

Store in an airtight container in the refrigerator up to one month, shaking to blend well before using.