Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the honey, water, and vanilla. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by tablespoonful scoops 3 inches apart onto baking sheets lined with parchment paper.

Bake for about 9-10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.