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Creamy Garlic Pepper Parmesan Salad Dressing

Inspired by a old newspaper clipping recipe for the house salad dressing from the Changing Scenes restaurant in Rochester, this creamy garlic parmesan salad dressing is super easy to make, and absolutely delicious!
Course Homemade Seasonings and Mixes
Cuisine Upstate New York Regional Dishes and Local Recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 147kcal
Author Jennifer Morrisey

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon white wine vinegar
  • 4 tablespoons parmesan cheese
  • 2 cloves garlic finely chopped
  • 2 teaspoons freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 teaspoon dijon mustard
  • juice of half a lemon
  • salt to taste

Instructions

  • Place all ingredients into a food processor or blender and pulse until creamy and no chunks.
  • Serve immediately or refrigerate until ready to use.

Notes

Make the salad dressing early in the day and cover and store in the refrigerator for 2 hours or overnight for the best flavor.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 238mg | Sugar: 3g