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Hot Cocoa Dry Mix in Mason Jars
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Homemade Hot Cocoa Mix

Author Jennifer Morrisey

Ingredients

  • 2 cups confectioners’ sugar
  • 1 cup 1 cup unsweetened cocoa powder preferably Dutch process
  • 2 1/2 cups Peak Instant Full-Cream Dry Whole Milk Powder
  • 1 teaspoon fine-grain salt
  • 2 teaspoons cornstarch
  • Hot milk or water to serve

Instructions

  • Combine the confectioners' sugar, cocoa powder, milk powder, salt, cornstarch in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every use.

TO SERVE:

  • Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.