Homemade Hot Cocoa Mix
Cookie Moll left this recipe in the comments of my Homemade Baking Mix post, and it sounds amazing! There have been a few questions about the actual pouch size of the dried milk, so I contacted Cookie and she clarified the ounce size, thank you Cookie!!
Homemade Hot Cocoa Mix
Ingredients
- 2 cups confectioners’ sugar
- 1 cup 1 cup unsweetened cocoa powder, preferably Dutch process
- 2 1/2 cups Peak Instant Full-Cream Dry Whole Milk Powder
- 1 teaspoon fine-grain salt
- 2 teaspoons cornstarch
- Hot milk or water to serve
Instructions
- Combine the confectioners' sugar, cocoa powder, milk powder, salt, cornstarch in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every use.
TO SERVE:
- Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.
I have just found your web site and printed out two recipes I have wanted for a long time: the hot chocolate and the homemade bisquick mix. I love to cook, do as much from scratch as possible because it’s healthier. With food prices soaring it saves a lot of money, too! A late-night comedian said recently, “If your food package lists ingredients you can’t pronounce, DON’T EAT IT!!” Hear, hear!