Food preservation techniques and recipes to help preserve seasonal produce and cut your grocery budget.

Pickled Red Onions

These Pickled Red Onions are a zesty topping for burgers, dogs, and tacos. Process them in a water bath canner for long term storage, or make up a quick batch for the fridge.

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Pickled Garlic Scapes

Enjoy these pickled garlic scapes atop a salad, or as an addition to your relish tray. This hot water bath canning recipe is great for beginner canners.

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Rhubarb Barbecue Sauce

Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork   I think rhubarb season is winding down, but I want to share this Rhubarb Barbecue Sauce with you just in case…

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Rhubarb Orange Jam

I haven't posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire…

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Freezing Sour Cherries

I think when someone mentions cherries the first thought that comes to mind are the sweet summer fruits, easily found at farmer's markets and in grocery stores.  But for me…

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