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Homemade Peppermint Mocha Coffee Creamer

Satisfy your coffee craving with a seasonal twist. Homemade Peppermint Mocha Coffee Creamer adds a creamy and festive flavor to homebrewed coffee.
Course Beverages
Cuisine American
Keyword Peppermint Mocha Coffee Creamer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Calories 43kcal
Author Jennifer Morrisey

Ingredients

  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 2-3 Tbsp sugar
  • 1 Tbsp Cocoa Powder
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract

Instructions

  • In a medium saucepan, whisk heavy cream and milk together over med-low heat, until it begins to simmer.
  • Add in the sugar and cocoa powder and whisk until both have disolved.
  • Remove the saucepan from the heat and stir the extracts, and.allow to creamer to cool down.

Nutrition

Serving: 2tablespoons | Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 6mg | Sugar: 3g