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Clear Glass Coffee Mug filled with hot coffee lightened with Homemade Sweet Cream Coffee Creamer, a brown and white napkin is in the background slightly out of focus, along with a small pitcher of coffee creamer. 2 cookies sit beside the cup of coffee on a white counter top.
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Homemade Sweet Cream Coffee Creamer

Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.
Course Beverages
Cuisine American
Keyword homemade italian sweet cream coffee creamer recipe, Homemade Sweet Cream Coffee Creamer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups
Calories 21kcal
Author Jennifer Morrisey

Ingredients

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 2 tsp pure vanilla extract
  • 4 tbsp turbinado sugar

Instructions

  • Combine the sugar, creamer, and milk in a saucepan.
  • Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
  • Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.

Video

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 1.6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 5mg | Sugar: 1.4g