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Honey Cornbread
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Honey Cornbread

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Jennifer Morrisey

Ingredients

  • 1 cup flour
  • 1 cup corn meal
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup honey
  • 1/4 cup melted butter slightly cooled
  • 2 eggs lightly beaten
  • 1 cup corn kernels

Instructions

  • Preheat oven to 375° F. Spray a 8 x 8-inch baking dish with non-stick cooking spray.
  • In a bowl, combine flour, cornmeal, baking powder, sugar, and salt until all ingredients are evenly distributed.
  • In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten eggs. Pour the wet ingredients into the dry ingredients and mix just until they are combined. Do not over mix.
  • Fold in the corn kernels, Pour into the prepared baking dish. Bake for 30-35 minutes, until a toothpick inserted in the middle, comes out clean.
  • If desired, brush the top of the cornbread with a little honey, about 20 minutes into the baking time.