Rinse the Lentils: Rinse 1/3 cup of lentils under cold water to remove any debris.

Place the rinsed lentils in a wide mouth mason jar. Add about 2 cups of water, ensuring the lentils are well covered. Soak them overnight or for about 8-12 hours.

Drain the Lentils: After soaking, drain the water using a strainer.

Rinse the lentils by adding water back to the jar, swishing a bit and draining again.
Cover the Jar: Use a piece of cheesecloth or a sprouting lid to cover the jar. This allows air to circulate while keeping contaminants out.

Place the Jar on its side at a slight angle: Placing the jar on its side allows the sprouted lentils to spread out more evenly. This increased surface area means better air flow to a larger amount of lentils. I like to keep the mouth of the jar slightly elevated to prevent any excess water from dripping out. You can do this by placing the jar in a bowl or a dish rack.

Rinse and Drain Once a Day: Rinse the lentils with fresh water at least once a day. After each rinse, ensure you drain them well and return them to their side laying position.

Watch Them Sprout: Over the next 2-3 days, you will see the lentils start to sprout. The sprouts are typically ready when they are about ¼ to ½ inch long.

Ready to Harvest: Once the sprouts have reached your desired length, usually in about 3-5 days, they are ready to feed to your chickens.

Final Rinse: Give the sprouts a final rinse and drain them well.

Storing Sprouts: Store your lentil sprouts in the refrigerator. They typically last for about a week.