Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.

Place all the ingredients except the coconut in a blender. Cover, and blend on low speed for 3 minutes. Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit.

Sprinkle the coconut evenly over the mixture.

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.

Cover and refrigerate any remaining pie.