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Lake Shore Solid Pack Pumpkin Pie

This traditional holiday pumpkin pie recipe that is found on the back of the Lake Shore Solid Pack Pumpkin can labels . This pie is easy to prepare, just mix, pour, bake for a delicious Upstate New York homemade tradition.
Course Desserts and Sweets
Cuisine Upstate New York
Keyword Lake Shore Solid Pack Pumpkin Pie Recipe, Pumpkin Pie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories 215kcal
Author Jennifer Morrisey

Ingredients

  • 4 eggs
  • 29 ounces Lake Shore solid pack pumpkin
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 2 cups milk
  • 2 9- inch pie crusts

Instructions

  • Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
  • Line two 9-inch pie pans with pastry.
  • Pour filling into the pastry shells, dividing it equally.
  • Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.

Notes

This recipe makes 2 9-inch pies, but I've had great results halving the recipe for a single pie using a whole 15-ounce can of canned pumpkin

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 257mg | Fiber: 1g | Sugar: 21g