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Lemon Blueberry Bread
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Lemon Blueberry Bread

Course Desserts and Sweets
Cuisine American
Servings 1 loaf
Calories 150kcal
Author Jennifer Morrisey

Ingredients

  • 1/3 cup butter softened
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons grated lemon zest

GLAZE:

  • 2 tablespoons lemon juice
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest

Instructions

  • In a large bowl, beat the butter, sugar, lemon juice and eggs.
  • Sift together the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries,and lemon zest.
  • Pour bread batter in to a 8-in. x 4-in. loaf pan that has been sprayed with non-stick cooking spray. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing bread from pan to a wire rack to cool completely.
  • To make the glaze, In a small bowl, combine the ingredients and stir until well mixed. drizzle over lemon blueberry bread.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 141mg | Fiber: 1g | Sugar: 15g