Olive Cheese Bread

For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.

Course Appetizers and Snacks

Cuisine American

Keyword Olive Cheese Bread

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 211kcal

Author Jennifer Morrisey

Equipment

Ingredients

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives drained
2 stalks Green Onions scallions
1 stick Butter Room Temperature
1/2 cup Mayonnaise
3 cups Monterey Jack Cheese Grated

Instructions

Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread mixture thickly onto French bread that has been sliced lengthwise.
Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Notes

The olive cheese mixture can also be made in advance and refrigerated for up to two days.

Nutrition