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Rhubarb Barbecue Sauce

Author Jennifer Morrisey

Ingredients

  • 2-3 large stalks of rhubarb chopped about 2 cups
  • 3/4 cup water
  • 1 onion diced
  • 2-3 garlic cloves crushed
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/2 cup packed brown sugar
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. Worcestershire
  • 1 tbsp. coarse mustard
  • 1/4 tsp. red chili flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt

Instructions

  • In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft.
  • In a medium pot saute the onions in the oil until soft but not brown. Add the garlic and cook another minute.
  • Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens.
  • Use an immersion hand blender, or transfer sauce to a blender to puree until smooth.
  • Store in the refrigerator