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Roasted Cabbage Wedges

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Jennifer Morrisey

Ingredients

  • 1 head of cabbage
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon of favorite herbs such as basil, caraway or fennel seeds

Instructions

  • Preheat the oven to 400F degrees.
  • Slice the cabbage into 8 equally sized wedges.
  • Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil.
  • Sprinkle with desired spices and place in the oven.
  • Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown.