I was first introduced to Claremont salad at the Wegman’s deli counter. I grabbed a prepackaged container of it to go with a rotisserie chicken one night when a homemade dinner was just not in the cards for me. I was instantly hooked on the sweet and tangy salad made of cabbage, cukes, carrots and…
Upstate New York Food and Recipes
I love to recreate iconic Upstate New York Regional Dishes and "lost" recipes from businesses no longer with us! I have made so many yummy dishes and treats, even some I never thought I would get right (I am looking at you, Sponge Candy). But I still have a few recipes that are proving to be elusive or don’t hit the mark, if you have a recipe you are willing to share send me an email!
After-School Applesauce Cake
This post is all Rochester, from the Applehood and Motherpie cookbook After-School Applesauce Cake recipe to the essential ingredient that will have everyone asking for the recipe, this is pure hometown comfort food at it’s finest. I have already gushed on and on about Applehood and Motherpie, so I will spare you that, but I…
Ribbon Candy
I am not a huge candy eater, unless there is chocolate involved. But there is something about ribbon candy I look forward to all year. Just seeing it makes me smile, the bright festive colors, the satiny sheen, the perfect loops, even if you don’t like hard candy it is impossible not to appreciate how…
Seneca Sea Salt
One of the things I love about the Finger Lakes region is it is absolutely a Foodie’s paradise. We have award-winning wineries, microbreweries, farms, artisan cheeses, spectacular restaurants, and now we have our own sea salt! Seneca Sea Salt I know if you are thinking back to middle school geography this is somewhat of a…
