A rich, dense, dark chocolate bourbon pound cake recipe from Chef Paula Stadtmiller of Premier Pastry in Rochester.
Served at both Mario’s Pizza & Pasta and Mario’s Via Abruzzi Customers would often line up waiting for freshly baked rolls to be brought out directly from the oven to the salad bar.
These Butter Tea Cookies from Oak Hill Country Club are buttery and mildly sweet, perfectly accented with a dollop of raspberry preserves.
This Apple Spice Cake is a piece of Rochester history! McCurdy’s Department Store Apple Spice Cake as found in the Junior League of Rochester’s cookbook Applehood and Motherpie.
Dinosaur Bar-B-Que Garlic Dill Pickles are spicy, crunchy homemade pickles. The recipe comes from the Dinosaur Bar-B-Que: An American Roadhouse Cookbook. These pickles require no canning, you can store them in the fridge for up to a couple of months.
This quick and easy tart cherry sauce is the perfect topping for desserts – use it to top pound cake, waffles, yogurt and ice cream! It can be made year-round with fresh or frozen sour cherries. Ithaca, has long been known as an area having some of the best dining in Upstate New York, but …
This Creole Seasoning Blend from Dinosaur Bar-B-Que needs to be in your pantry! Perfect for seasoning pork, steak, chicken, and seafood, and made from ingredients you probably already have.
The traditional holiday pumpkin pie recipe that is found on the back of the Lake Shore Solid Pack Pumpkin can labels . A delicious Upstate New York homemade Thanksgiving tradition.
I am looking for recipes for some of Upstate New York’s favorite regional foods, do you have one you want to share?