Thank you for being here.
I’m so glad you signed up.
The recipes below come from a small metal recipe tin I picked up at a local estate sale, creased cards, familiar handwriting, the kind of frosting recipes that were clearly made more than once and trusted enough to be remembered.
These are the sorts of recipes that lived in real kitchens. The ones that got pulled out for birthdays, holidays, and “we need something sweet” afternoons.
You can download the Frosting Recipes PDF here:
[Download the recipes]
Take a look through them. Try one. Make notes in the margins. Pass it along if you feel like it—that’s how these things have always worked.
And if you’d like to stay awhile, you’ll hear from me now and then with stories from my kitchen, the farm, and life here in the Finger Lakes. No rush. No noise. Just the good stuff.
Welcome.
— Jennifer
