Dinosaur Bar-B-Que Garlic Dill Pickles

Dinosaur Bar-B-Que Garlic Dill Pickles are spicy, crunchy homemade pickles. The recipe comes from the Dinosaur Bar-B-Que: An American Roadhouse Cookbook. These pickles require no canning, you can store them in the fridge for up to a couple of months.

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The Best Oven Baked (Foil-Wrapped) Baby Back Ribs

I’m sharing my recipe for the perfect rack of ribs. Smithfield Extra Tender Ribs are dry rubbed, wrapped in foil and cooked slow and low in the oven for tender and juicy ribs that will have everyone coming back for seconds. Served with homemade BBQ Sauce, these ribs will turn out perfect every single time.

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Cupcake ipsum dolor sit amet cheesecake marzipan liquorice. Topping soufflé chocolate gummies brownie ice cream cupcake apple pie. Pastry macaroon cake donut lemon drops. Cheesecake cake apple pie. Candy apple…

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Day Trip Destination: Adirondack Experience

The Adirondack Experience, the Museum on Blue Mountain Lake (ADKX) explores people’s connections to the Adirondacks through interactive exhibits, hands-on activities, and culturally rich collections. At the Adirondack Experience, enjoy…

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Coconut Cream Poke Cake

Poke Cakes seem to hit their peak popularity in the 1970s, originally a campaign created to increase sluggish sales for Jell-O gelatin. Women’s magazines featured full-page advertisements showcasing recipes for…

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Buckwheat Pancakes

Penn Yan made it into the Guinness Book of World Records for baking the world's largest pancake during the Buckwheat Festival. This Buckwheat Pancake recipe doesn't create nearly as big of a pancake, but it's definitely a winner!

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Loaded Baked Potato Soup

Loaded Baked Potato Soup is the perfect winter soup. Loaded with hearty potatoes, bacon, cheese and sour cream,  this feel-good, hearty, savory, delicious soup is comfort food of the highest level.

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