I am really starting to appreciate small batch jam making. We are just too busy lately for me to be able to devote an entire day to jam making and canning, and honestly, while it is nice to have a large supply of jams and jellies on hand I really don’t need 10 jars of …
Does anyone else do a happy dance when you see fresh strawberries are finally available at local farm stands and farmers markets? Because the strawberry season is over in the blink of an eye, I don’t mind putting in some time in the kitchen to make sure I can enjoy strawberry treats all throughout …
I haven’t posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Luckily, a pretty bundle of rhubarb made its way to me and broke me out of my food blogger funk. After cooking with …