This quick bread originally published in The Cookbook For Goodness Taste in 1991, is a delicious way to enjoy the fall grape harvest.
This Vintage cookie recipe comes from an RG&E recipe booklet put together by their Home Service Department. These light fluffy cookies Pineapple are a nice break from some of the richer Christmas cookies. It may seem odd for a company like Rochester Gas & Electric to put out a cookbook today, but it was actually…
A Taste of Utica is loaded with amaziing recipes, and offers a snapshot of local appetites, a peek into the kitchens of homecooks and their culinary traditions. This book serves as a documentary of Utica’s amazing food heritage.
This delicious, authentic Utica greens recipe combines prosciutto, hot peppers and Pecorino- Romano cheese in a flavorful sauce with cooked escarole.
Upstate New York Pecan Pie recipe from the Kopper Kettle Restaurant, a beloved family restaurant that was known for having the best pies in Rochester.
Proietti’s in Webster has been serving up classic Italian comfort food since the 60’s. Recreate Proietti’s Signature Greens and Beans, using escarole, cannellini beans, garlic and a easy French Sauce in your own kitchen!
Served at both Mario’s Pizza & Pasta and Mario’s Via Abruzzi Customers would often line up waiting for freshly baked rolls to be brought out directly from the oven to the salad bar.
This Apple Spice Cake is a piece of Rochester history! McCurdy’s Department Store Apple Spice Cake as found in the Junior League of Rochester’s cookbook Applehood and Motherpie.
Dinosaur Bar-B-Que Garlic Dill Pickles are spicy, crunchy homemade pickles. The recipe comes from the Dinosaur Bar-B-Que: An American Roadhouse Cookbook. These pickles require no canning, you can store them in the fridge for up to a couple of months.
This Creole Seasoning Blend from Dinosaur Bar-B-Que needs to be in your pantry! Perfect for seasoning pork, steak, chicken, and seafood, and made from ingredients you probably already have.