Small Batch Blackberry Jam

Small Batch Blackberry Jam

    I am really starting to appreciate small batch jam making. We are just too busy lately for me to be able to devote an entire day to jam making and canning, and honestly, while...
Old Fashioned Strawberry Preserves

Old Fashioned Strawberry Preserves

  Does anyone else do a happy dance when you see fresh strawberries are finally available at local farm stands and farmers markets? Because the strawberry season is over in the blink of an eye,...
Rhubarb Barbecue Sauce

Rhubarb Barbecue Sauce

Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork   I think rhubarb season is winding down, but I want to share this Rhubarb Barbecue Sauce with you just in case you have some you are still...

Rhubarb Orange Jam

I haven't posted many recipes lately, honestly, I have looked forward to cooking with seasonal, local ingredients so much nothing else has really inspired the process of creating an entire blog post. Luckily, a pretty...

Freezing Sour Cherries

I think when someone mentions cherries the first thought that comes to mind are the sweet summer fruits, easily found at farmer's markets and in grocery stores.  But for me sour cherries are where...

Drying Fresh Parsley in a Dehydrator

A couple of days ago I noticed my herb garden was bursting at the seams. My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my...
Hi! I’m Jennifer – a work at home, farmer's wife, mom to 3, living life in Upstate New York! I love sharing tasty recipes, easy do it yourself projects, and little stories of life on a farm in the Finger Lakes.

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