Main Courses

Easy tried and true main dish recipes, that are sure to be family favorites.

Main Courses | Recipes

How To Grind Your Own Meat For Juicy Steakhouse Burgers
Main Courses | Recipes

The Best Oven Baked (Foil-Wrapped) Baby Back Ribs
Main Courses | Recipes

The Perfect Porterhouse Steak and Garlic Butter Sauce
Main Courses | Recipes

Philly Cheese Steak Cheesy Bread
Main Courses | Recipes

Dinner’s on the table in 20 Minutes with this Beef and Broccoli Lo Mein
Main Courses | Recipes

Insanely Delicious (and Quick!) Cheesesteak Sandwiches
Main Courses | Recipes

Polish Open-Faced Sandwich (Zapiekanka) Recipe
Main Courses | Recipes

Fresh Oven Roasted Tomato Sauce
Main Courses | Recipes

Eggplant Parmesan
Homemade Seasonings and Mixes | Main Courses | Recipes

Homemade Taco Seasoning
Main Courses | Recipes

Home style Baked Ziti

Hi! I'm Jennifer!

Welcome to my site, where I share tales from our 275-acre farm in Ontario County.

Join me as I explore wholesome home-cooked meals, the rewarding process of raising small livestock, and the timeless tradition of canning and preserving our bountiful garden harvest.

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Featured

Scratch Made Recipes

Because Every Life Deserves to Be Accounted For
What Belongs Here
Winter Sowing, Again (and Always)
Hearth & Harvest Soy Wax Fire Starters

Main Courses

How To Grind Your Own Meat For Juicy Steakhouse Burgers

The Best Oven Baked (Foil-Wrapped) Baby Back Ribs

The Perfect Porterhouse Steak and Garlic Butter Sauce

Philly Cheese Steak Cheesy Bread

Dinner’s on the table in 20 Minutes with this Beef and Broccoli Lo Mein

Insanely Delicious (and Quick!) Cheesesteak Sandwiches

Polish Open-Faced Sandwich (Zapiekanka) Recipe

Fresh Oven Roasted Tomato Sauce

Eggplant Parmesan

Homemade Taco Seasoning

Home style Baked Ziti

Hi! I'm Jennifer!

Featured

Scratch Made Recipes

Because Every Life Deserves to Be Accounted For

What Belongs Here

Winter Sowing, Again (and Always)

Hearth & Harvest Soy Wax Fire Starters

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