I’m sharing my recipe for the perfect rack of ribs. Smithfield Extra Tender Ribs are dry rubbed, wrapped in foil and cooked slow and low in the oven for tender and juicy ribs that will have everyone coming back for seconds. Served with homemade BBQ Sauce, these ribs will turn out perfect every single time.
These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.
Philly Cheese Steak Cheesy Bread. Beefy, cheesy and incredibly crave-worthy, serve up a taste of Philly at your next gathering. Huge thanks to Moyer Beef for sponsoring today’s recipe! The recipe, opinions, and photos are…
Dinner's on the table in 20 Minutes with this Beef and Broccoli Lo Mein. Tender Beef strips tossed with veggies and lo mein noodles in a flavorful sauce is the perfect weeknight meal.
These Insanely Delicious (and Quick!) Cheesesteak Sandwiches are the answer to a busy evening when you are exhausted and everyone is hungry. Beef strips are marinated in a flavorful mixture that…
The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients.
A couple of weeks ago, I shared a commercially prepared tomato sauce that my family tried and enjoyed. Some of you let me know that prepared tomato sauces contain just…
I have been talking a lot lately about how busy I have been all summer. Picking corn, boxing corn, delivering corn all over Upstate New York (not really, it…
Homemade Taco seasoning came about for me because of poor planning. Meal planning is not one of the areas where I shine, but I am trying to work on…
If you asked me to create a list of comfort foods, baked ziti would definitely be in the top 5. I always double this recipe and make a pan for…
