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Home style Baked Ziti

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Home Style Baked Ziti Recipe

If you asked me to create a list of comfort foods, baked ziti would definitely be in the top 5. I always double this recipe and make a pan for the freezer, it freezes beautifully! Everyone in my family loves this, even my super picky 6-year-old. A salad and fresh Italian bread are all the you need to round out this meal.

Jennifer Morrisey

Home style Baked Ziti

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Main Courses
Cuisine: American

Ingredients
  

  • 1 pound package Ziti pasta
  • 1 pound pan or bulk sausage
  • 1 container ricotta cheese (15 oz.)
  • 1 egg
  • 1 medium sized onion chopped
  • 1-2 cloves garlic minced
  • 1 teaspoon Pizza Seasoning or Italian Seasoning
  • 1 1/2 26 ounce jars spaghetti sauce, divided
  • 1 8 ounce package shredded mozzerella cheese or Italian cheese blend
  • Fresh Basil for Garnish

Method
 

  1. Spray a 9×13 baking pan with non-stick cooking spray.
  2. Pre-heat oven to 350 degrees.
  3. Prepare pasta as directed on the package, drain and set aside.
  4. In a large skillet, over medium heat cook sausage and onion for 4 minutes, stirring to crumble the sausage. Add the garlic to the skillet and continue cooking until the sausage is thoroughly cooked. Drain sausage and set aside.
  5. In a large bowl combine ricotta, egg and Pizza Seasoning or Italian seasoning.
  6. Stir in the drained pasta, the drained sausage, and 1/2 jar of the spaghetti sauce into the ricotta/egg mixture, mix well.
  7. In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Cover the dish with aluminum foil.
  8. Bake in the preheated oven until heated through, about 20 minutes. Uncover; and continue to bake until cheese is melted, 5 to 10 more minutes.
  9. Before serving sprinkle with fresh basil if desired.

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9 Comments

  1. Looks so delicious! This looks like a great comfort food for these cold days. I’ve tried baked ziti once years ago. I think this might be a reminder to have a pasta dish soon. Visiting from the hop. Stop by if you get a chance.

    1. Thank you Sharon! It is snowing here today, so we are still in comfort food weather here in Upstate New York.

    1. Hi I am Hadia from Hadia’s Lebanese Cuisine…love the recipe ..tempting and mouth watering…I have seen your photo on “Swapn’ Share Sunday.

      1. Hadia,
        Thank you for stopping by! I can not wait to swing by your site, we are always up for trying something new!

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