Skip to Content

Skillet Chocolate Chip Cookie

Home in the Finger Lakes is a participant in the Amazon Services LLC Associates Program. Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission, that will help support this site. I love these products and think you will too!

Sometimes (especially with cookies) bigger is better. This Skillet Chocolate Chip Cookie is the biggest and quickest cookie you can mix up.
Skillet Chocolate Chip Cookie


Have you ever made a skillet cookie? If you haven’t you should. Seriously they are awesome, and this Skillet Chocolate Chip Cookie is my official favorite weeknight cookie.

Much to my families chagrin I usually hate making cookies on a weeknight, and so it rarely happens.

No matter how badly I need a cookie fix too, the endless scooping, rotating cookie sheets and cooling don’t mesh well with dinner, homework (half of which I don’t understand) and all the other things that need to be squeezed between 4-8:30 pm.

But this Skillet Chocolate Chip Cookie dramatically streamlines the process, with only 3 steps.

  1. Mix up the cookie dough- 10 minutes tops, and that includes searching high and low for misplaced vanilla extract.
  2. Wait for the cookie to bake and cool- 25-30 minutes
  3. Eat the giant cookie-  and wonder where this cookie recipe has been all your life.

So easy it could be dangerous.  😉

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

Yield: 1 - 10 inch cookie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  • 6 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350°.
  2. Combine butter, sugar, and brown sugar with a spoon or an electric mixer on medium speed. Mix until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chocolate chips and nuts.
  3. Transfer dough to a 10-inch cast-iron skillet. Spread evenly and smooth top.
  4. Bake 25-30 minutes, or until golden brown and just set in the center. Cool 5 minutes before serving.
Skillet Chocolate Chip Cookie

Recipe slightly adapted from Everyday Food.

Birthday Goals
Homemade Simmering Potpourri

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe