Daylight savings time is doing me in this year, it really doesn’t help that I have a horrible head cold, I am literally sick and tired. So I am going to keep this quick, which is exactly how this Homemade Teriyaki Sauce mixes up.
I think every family has their own meal that goes on the table quickly and is easy on the wallet stir fry happens to be ours, I probably make stir-fry 3-4 times a month. I will admit for many years I have relied on store bought bottled sauces for my stir-fries, for some reason I thought it was impossible to replicate Asian sauces without a ton of exotic ingredients. Oh boy, was I wrong.
One day when I had procrastinated any sort of dinner planning until about 2:30 pm I pulled out my standby stir fry ingredients, and dug around in my cupboards for a bottle of sauce. Turning up empty handed in the sauce department I turned to Google and ran across this super easy recipe for Homemade Teriyaki Sauce . Figuring the other option is cereal I decided why not give it a go and I am so glad I did, it is excellent!Print
Homemade Teriyaki Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Combine soy sauce, 1 cup water, ginger, garlic powder, brown sugar, and honey in a saucepan over medium heat until the sugar is dissolved.
Whisk cornstarch into 1/4 cup water. Add cornstarch water mixture to saucepan. Simmer until thickened.
Enjoy on stir-fry, chicken or over rice.