See there they are on my plate, flipper and all! If you are wondering what is behind it that is tator-tot casserole. I know how to keep dinner classy 😉
I did try the frog legs, they are a delicacy in French cuisine right?
That is me moments before my first bite. I had to tear the flipper off, and was holding it in my left hand, I really did not need that thing waving in my face reminding me exactly what I was eating. And please don’t mind my hair, it does not do high humidity well and it was raining buckets on Saturday.
It turns out frog legs are like an odd cross between chicken wings and fish, if you can imagine that. The texture of the frog leg meat is similar to a firm white fish, while the flavor is very mild like chicken. My frog legs happened to be fried with a batter and spice coating, I did not ask where exactly my frog legs came from, because I really just don’t want to know…
So… have you, would you, could you eat frog legs??