Blueberry Almond Granola

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Blueberry Almond Granola

Blueberry Almond Granola

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 4 cups rolled oats
  • 2 cups sliced almonds
  • 1 cup shredded coconut
  • 1/4 teaspoon sea salt
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup creamy peanut butter
  • 1 cup dried blueberries


  1. Toss the oats, nuts, coconut, and salt together in a large bowl.
  2. In a small saucepan, combine the brown sugar, honey, and peanut butter over medium-high heat until creamy.
  3. Pour the melted peanut butter mixture over the dry ingredients and stir to combine.
  4. Spread the granola mix onto a large cookie sheet and bake at 325 degrees for 30-40 minutes, stirring every fifteen minutes.
  5. Cool to room temperature, add dried fruit, and store in an airtight container.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 717Total Fat: 36gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 0mgSodium: 238mgCarbohydrates: 86gFiber: 13gSugar: 36gProtein: 20g

Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates. Please see my Nutrition Disclaimer for more information.

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