I love the little bags of multi-colored fingerling potatoes. These potatoes are much less starchy than larger varieties of potatoes, and let’s face it purple potatoes are cool. When roasted they potatoes have a crisp flavorful coating and creamy almost sweet interior.

Rosemary Roasted Fingerling Potatoes

Name: Rosemary Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds of mixed Fingerling Potatoes; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 2 teaspoons Rosemary Leaves, finely crushed; 1/2 teaspoon Sea Salt; 1/4 teaspoon ground black pepper

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients

2 pounds of mixed Fingerling Potatoes
2 tablespoons olive oil
1/2 teaspoon garlic powder
2 teaspoons Rosemary Leaves, finely crushed
1/2 teaspoon Sea Salt
1/4 teaspoon ground black pepper

Instructions

Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
Spread potatoes in single layer on foil-lined baking pan
Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.