Rosemary Roasted Fingerling Potatoes

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I love the little bags of multi-colored fingerling potatoes. These potatoes are much less starchy than larger varieties of potatoes, and let’s face it purple potatoes are cool. When roasted they potatoes have a crisp flavorful coating and creamy almost sweet interior.

Rosemary Roasted Fingerling Potatoes

Rosemary Roasted Fingerling Potatoes

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes


  • 2 pounds of mixed Fingerling Potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Rosemary Leaves, finely crushed
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
  2. Spread potatoes in single layer on foil-lined baking pan
  3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

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