Rosemary Roasted Fingerling Potatoes

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I love the little bags of multi-colored fingerling potatoes. These potatoes are much less starchy than larger varieties of potatoes, and let’s face it purple potatoes are cool. When roasted they potatoes have a crisp flavorful coating and creamy almost sweet interior.

Jennifer Morrisey

Rosemary Roasted Fingerling Potatoes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course: Side Dish Recipes

Cuisine: American

Ingredients Method

Ingredients

  

• 2 pounds of mixed Fingerling Potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 2 teaspoons Rosemary Leaves finely crushed
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon ground black pepper

Method

 

1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
2. Spread potatoes in single layer on foil-lined baking pan
3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
4. 
   

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