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Overnight Holiday Streusel Eggnog Coffee Cake that will Make Your Brunch a Breeze


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The holidays are here, and so are the holiday parties! From dessert, parties to holiday coffee hours after church, or informal brunch get-togethers, there are so many opportunities to bake a special holiday treat to share with friends and family. Today I am sharing this Overnight Holiday Streusel Eggnog Coffee Cake that will Make Your Brunch a Breeze. Seriously, you can prepare the cake the night before you want to bake it, so you bring a fresh warm cake to all those holiday parties.

You know I love baking with eggnog this time of the year! I made this Overnight Holiday Streusel Eggnog Coffee Cake last year for my family’s Christmas morning brunch, and it was so good I am making it again this year. I loved that I could prepare the cake the night before, and pop it in the oven the morning of our brunch. This cake always turns out moist and flavorful and is a hit wherever it goes.

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Overnight Holiday Streusel Eggnog Coffee Cake that will Make Your Brunch a Breeze

  • Author: Jennifer Morrisey
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Ingredients

STREUSEL TOPPING:

  • 1/3 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp butter, softened
  • 1/2 tsp ground nutmeg

COFFEE CAKE:

  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup eggnog
  • 8 oz. container sour cream
  • 1 tsp rum extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

EGGNOG GLAZE:

  • 1/2 cup confectioners sugar
  • 1-2 tbsp eggnog

Instructions

STREUSEL TOPPING

In a small bowl, mix all Streusel Topping ingredients with a fork until crumbly.

Cover and refrigerate.

COFFEE CAKE

Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.

In a large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Cover and refrigerate at least 8 hours.

Sprinkle Streusel Topping over batter.

Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.

Cool on a wire rack 20 minutes.

EGGNOG GLAZE

In a small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Notes

The original recipe recommends placing the streusel on the cake before you refrigerate it. I have found this drastically affects the texture of the streusel. For best results store the streusel and cake separately until you are ready to bake.

If you are frequently bringing dishes to pass for parties also, you probably have developed a decent appreciation for disposable bakeware. I am convinced it is easier for everyone involved to use disposable dishes. But in the past transporting baked goodies in disposable pans wasn’t always fun. More often than not I would have to use a cookie sheet to support my disposable pan. Which wasn’t super convenient. So I was pretty excited to see Reynolds Kitchens offers a wide variety of bakeware that help make your holiday baking experience better and easier. I am loving the new disposable bakeware with a carrier! It’s the perfect carrying case for your winter treats. I have used these pans and carriers twice now, and the handles offer stable support and easy carrying.

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And it is the holidays, so why not add a festive little touch? I like to add a little Happy Holiday Gift Tag to the lid of the pan, go ahead and print it out on some cardstock, it is super handy to have around.

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For more ways to make this holiday season the most delicious one yet, check out more fantastic holiday ideas, and recipes at Reynolds and don’t forget to grab your $1 off coupon !


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1 comment

Jennifer Morrisey

Hi! I’m Jennifer – a work at home, farmer's wife, mom to 3, living life in Upstate New York! I love sharing tasty recipes, easy do it yourself projects, and little stories of life on a farm in the Finger Lakes.