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The turn of the century recipe for Apple Pie from Sibley’s Department Store, and holiday traditions at Midtown. I have been collecting recipes for quite a while, and usually, the backstory is just as good as the prepared dish.  I have decided I want to try to find and make as many Upstate New York signature recipes …

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A beef on weck (also known as beef on wick) is a sandwich found primarily in Western New York, specifically in the Buffalo region. What separates this hot roast beef sandwich from a French dip is the roll. Served on a salt and caraway seed encrusted Kummelweck roll, which is simply shortened to “weck”, this sandwich has …

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