Jennifer MorriseyThe holidays are here, and so are the holiday parties! From dessert, parties to holiday coffee hours after church, or informal brunch get-togethers, there are so many opportunities to bake a special holiday treat to share with friends and family...
Guys, it’s October and that means it’s officially pumpkin month, and to kick of pumpkin month for you today I have the perfect pumpkin-y breakfast! [clickToTweet tweet=”Baked pumpkin pie oatmeal is a delicious breakfast...
I have a healthy and delicious breakfast bar recipe for you guys this morning! And I know how hectic mornings can be so these bars can be made in advance and frozen. Soft and Chewy Muesli bars are made with the new Nature Valley™ Toasted Oats...
Spring is finally here and with it all the craziness that happens on a farm during the spring. The days are busy and long, there is plowing and planting to do, tractor and equipment maintenance. We are running in so many different directions...
This is one of those recipes I wonder if I should really call a recipe. It is SO easy, especially if you use a pre-made pizza dough. My kids absolutely love sausage cheese bread. I use a mild country sausage that is made in my local grocery store...
Some days lately it feels like spring is never going to come, but I am over winter, my mind has already moved on to the summer harvest of berries and fruits. I seriously daydream about picking berries and making jams and jellies. While images of...
This Double-Streusel Coffee Cake made with homemade baking mix is a quick and easy coffee cake you can make anytime. I’m all for a good coffee cake, and when a reader commented that she used Homemade Baking mix with this recipe I had to try...
Oatmeal Breakfast Bars with banana, peanut butter, and raisins make a filling breakfast for those mornings you have to eat on the run.
Chunky Blueberry-Almond Granola is perfect for breakfast, served with milk or over yogurt. One of the first recipes I shared here was a granola recipe. The recipe was good, the pictures not so much. I can not make Chunky Blueberry-Almond Granola...
Am I the only one who feels a compulsion to work pumpkin into almost everything I bake right now? It’s crazy, I buy the pumpkin in the huge cans, and can barely wait to get home and bake with it, but even with all my baking I sometimes find I...
It has felt more like Autumn here than August lately. The mornings are cooler, we have not been cracking even 80 degrees mid-day and the evenings have that damp chill to them, perfect for getting cozy with a piece of Apple Chai Coffee Cake made...
I love when the garden explodes with zucchini and summer squash. There is always more than we could ever use fresh, and I have not had a lot of luck freezing summer squash, so I like to prepare it into breads that freeze beautifully and pop those...
Ahhhh Donuts. I use all the self control I have at the grocery store not buy one, then come home and make 10 and eat half. But really, I regret nothing. They were awesome and my donuts are baked instead of fried, and made with coconut oil so they...
This time of the year I always find myself craving fresh citrus. Maybe the long dark days of an Upstate New York winter, make the bright cheery citrus fruits especially appealing. Or maybe I just have Orange on the brain (Go ‘Cuse!!). Either...
I have learned something about myself this summer: I don’t do the summer months well. I am not sure if it has to do with age, as I am creeping up to the halfway point of my 30’s, or if this summer has just been extra unbearable, but I do...
I have a little secret, I am pretty competitive. I enjoy entering competitions, especially if there is baking involved. I love participating in the local County Fair Open Class domestics, and I have done pretty well, but the “Best of Fair”...
I love corn bread, but it has not always been that way. I have made my fair share of dry gritty hockey pucks, but not anymore! This honey cornbread is the perfect accompaniment to BBQ, breakfast or brunch or just a quick snack. I have experimented...
It has been a while since I posted a recipe, honestly I have been not spending much time in my kitchen lately. Even though I desperately want to finish up my kitchen project before the kids get out of school. Cooking, baking, painting… really...
Recipe adapted from: Dinner with Julie
